DRY AGE CABINET 198L

Dry Age Cabinet 198L 

The Pro Line Dry Age Cabinet 198L is a compact, professional-grade solution for dry aging meat in restaurants, butcher shops, and premium kitchens. Built entirely from AISI 304 stainless steel, it ensures durability, hygiene, and a high-end finish. With ventilated cooling, precise temperature control, and automatic defrost, it provides the ideal environment for achieving perfect results in meat maturation.

Its two-door design and LED lighting offer excellent accessibility and product presentation, while the thick 60 mm insulation guarantees energy-efficient operation.

Key Features

• Capacity: 198 litres gross

• Temperature Range: –3°C to +5°C

• Cooling System: Ventilated (fan-assisted for uniform conditions)

• Defrost: Automatic

• Lighting: LED interior lighting

• Construction: AISI 304 stainless steel

• Doors: 2 hinged doors (left & right)

• Insulation: 60 mm for energy efficiency

Specifications

• Model: Pro Line

• External Dimensions (WxDxH): 920 × 550 × 910 mm

• Gross Capacity: 198 litres

• Number of Grids: 2

• Grid Size (WxD): 845 × 335 mm

• Gross Weight: 110 kg

Electrical

• Voltage: 230 V

• Frequency: 50/60 Hz

• Power Consumption: 0.40 kW

• Refrigerant: R290

✅ This 198L Pro Line model is notably different from the 293L black upright dry age cabinet: it’s wider, shorter, all stainless steel, dual-door, with thicker insulation – more of a premium countertop or undercounter style.