Electric Pizza Oven 4 Pizzas Ø 350 mm

 Electric Pizza Oven 4 Pizzas Ø 350 mm

Professional-grade electric pizza oven designed for high-efficiency and even baking. Ideal for pizzerias and restaurants, it accommodates up to four 350 mm pizzas per chamber, with the option to stack two ovens (4+4) for increased capacity.

Key Features:

• Capacity: 4 pizzas Ø 350 mm per chamber

• Chamber Dimensions: 700 × 700 × 150 mm

• Stackable Configuration: Yes (up to 2 ovens)

• Power: 6.6 kW

• Voltage: 400–230V / 3N / 50–60Hz

• Construction:

  • Stainless steel front panel

  • Removable decorative hood (included)

  • Ergonomic independent control panel

  • Refractory stone floor for authentic baking

  • Thick rock wool insulation for energy efficiency

  • Adjustable “Oura” smoke extractor

  • Recessed high-temperature lighting (500°C)

  • Door with spring hinges, large safety glass, double athermic handle

  • Ceramic fiberglass gasket for a tight seal

Performance Highlights:

• Integrated Heaters in Stone Floor: Rapid heat-up, even baking, and up to 25% energy savings

• Double-Walled Stainless Steel Arch: Retains heat and minimizes loss when opening the door

• Upper Heating Elements: Close positioning ensures stable chamber temperature

• Independent Dual Thermostat: Floor and vault controls for all pizza types

• Digital Thermometer: Real-time internal temperature display

• PLUS: Stainless steel chamber for durability and hygiene

Specifications:

• External Dimensions (mm): 1070 (W) × 1010 (D) × 400 (H)

• Gross Weight: 108 kg

• Volume: 0.62 m³