CONVEYOR TUNNEL OVEN 800

Conveyor Tunnel Oven 800

Heavy-duty electric conveyor tunnel oven built for high-capacity pizza production. Engineered for large-scale foodservice operations, it ensures uniform baking with adjustable temperature and conveyor speed. Perfect for busy kitchens demanding speed, consistency, and efficiency.

Key Features:

• High-output performance for peak-hour demands

• Wide baking cavity for larger pizzas and high volumes

• Precise temperature control from +50°C to +320°C

• Sturdy construction with included support stand

• Designed for continuous operation in commercial settings

Production Capacity:

• 25 cm pizzas: 180 pcs/h

• 32 cm pizzas: 105 pcs/h

• 40 cm pizzas: 52 pcs/h

• 45 cm pizzas: 36 pcs/h

Specifications:

• External Dimensions (mm): 2375 (W) × 1575 (D) × 615 (H)

• Cavity Dimensions (mm): 800 × 1100 × 100

• Net Weight: 411 kg

• Voltage: 400 V

• Frequency: 50 Hz

• Electrical Power: 24.4 kW

• Temperature Range: +50°C to +320°C

• Accessories Included: Support stand