Bench Model Dough Sheeter

Bench Model Dough Sheeter

Dough sheeter, tabletop, belt size 500×750 mm

Compact, Efficient, and Precision-Engineered for Small Spaces

Product Overview:
Designed for professional kitchens with limited space, this bench model dough sheeter combines compact dimensions with powerful performance. Even when in use, the absence of a lower table and pastry tray keeps its footprint minimal, making it ideal for bakeries, patisseries, and restaurants where space is a premium.

The machine features manual belt control via joystick, allowing intuitive, hands-on operation. Cleaning is simple, with easily removable scrapers. Its chromium-plated hard chrome cylinders ensure durability and consistent rolling, while anticorodal aluminium shoulders offer lightweight strength and corrosion resistance.

A convenient handle allows precise dough thickness adjustment, and the integrated rolling pin support helps in easily wrapping and transferring the dough. Safety is ensured through a stainless steel protection grid, which offers excellent visibility and access for flour dusting during operation.

Key Features:

• Compact Design: Ideal for kitchens with limited space

• Joystick-Controlled Belts: Manual movement for fine control

• Easy Maintenance: Quick-clean scrapers and open-access design

• Chromium-Plated Rollers: Durable and resistant to wear

• Anticorodal Aluminium Structure: Lightweight, strong, and rust-resistant

• Precision Thickness Control: Handle adjustment for fine accuracy

• Safety Protection Grid: Prevents accidents while allowing visibility and flour dusting

Technical Specifications:

• Dimensions: 2070mm (L) x 980mm (D) x 650mm (H)

• Weight: 140 kg

• Power Supply: Electric

• Voltage: 380–415V

• Frequency: 50 Hz

• Power: 0.55 kW

• Phase: 3 Phase + Neutral

• Speed: Single Speed

Delivery Timescale: 7–14 working days